
The "yuck" factor wasn't nearly as strong earlier this week when the Havasu campus staff held its annual Chili Cook-Off to collect food for the Community Food Bank. As organizer Sandy Webber explained to the panel of judges, "This is a chili tasting contest, not a chili eating contest." Gorging was expressly discouraged.
True to the spirit of the event, the judges approached the task of evaluating each entry for aroma, taste, texture and spiciness with the delicacy and seriousness of fine-wine connoisseurs. The three staff members who won honors for "best red," "best green," "hottest," "best of show" and "people's choice" claim bragging rights for the entire year.
More importantly, about 20 grocery bags of food were collected for the food bank.