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I'm in my second year as the College Recruitment Officer, and it's gratifying to see so many of the people I helped get started here in classes and moving toward brighter futures. I'm a true education advocate, having earned a bachelor's degree in English from the University of New Mexico and a Master of Fine Arts in Creative Writing from the University of Utah. I've also worked in public relations and as a newspaper reporter and a librarian.

Wednesday, October 28, 2009

OK, let's get serious

MCC staffers Cheryl Pike and Dan Cook put their discerning noses to work judging the chili.Workplace food contests are always fun. One of the most lasting -- and disturbing -- memories I have of my time at a former employer is a hot dog eating contest held to raise money for United Way.
The "yuck" factor wasn't nearly as strong earlier this week when the Havasu campus staff held its annual Chili Cook-Off to collect food for the Community Food Bank. As organizer Sandy Webber explained to the panel of judges, "This is a chili tasting contest, not a chili eating contest." Gorging was expressly discouraged.
True to the spirit of the event, the judges approached the task of evaluating each entry for aroma, taste, texture and spiciness with the delicacy and seriousness of fine-wine connoisseurs. The three staff members who won honors for "best red," "best green," "hottest," "best of show" and "people's choice" claim bragging rights for the entire year.
More importantly, about 20 grocery bags of food were collected for the food bank.
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