Hungry, and not just for knowledge

I don't know what JC has whipped up for lunch today, but it has prompted a common refrain from people walking by outside my office: "Smells good!" Ever since JC's Chuckwagon opened in the fall, tantalizing smells wafting down the hallway have made it difficult for those of us who are trying to keep our appetites from running wild. Sometimes it's bacon, sometimes waffles. Today it's sauteing onions. As well as reminding us about our stomachs, the smells coming from JC's kitchen remind us how lucky this campus is to have fresh food service. In fact, I've got to go now. My stomach is growling!